{"created":"2023-05-15T08:55:52.356559+00:00","id":1104,"links":{},"metadata":{"_buckets":{"deposit":"85dfe871-415d-41ad-85b8-7804d1e1f138"},"_deposit":{"created_by":10,"id":"1104","owners":[10],"pid":{"revision_id":0,"type":"depid","value":"1104"},"status":"published"},"_oai":{"id":"oai:tsurumi-u.repo.nii.ac.jp:00001104","sets":["100:101:103:165"]},"author_link":["141"],"item_10007_date_8":{"attribute_name":"報告年度","attribute_value_mlt":[{"subitem_date_issued_datetime":"2018-03-31","subitem_date_issued_type":"Issued"}]},"item_10007_description_13":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"研究成果の概要（和文）：新たに開発した傾斜計による嚥下時の食品食塊特性評価が可能か否かについて検討した。数種の食品食塊を傾斜計（1度/秒で傾斜する傾斜板上の試料が動き出す角度(SA)と25 mm先のラインに到達する角度(AA)を測定する）で測定した結果、SAは試料の付着性を、またAA－SAの角度は食塊の凝集性を表すことが示された。また、傾斜計を用いると市販のトロミ剤の食塊特性に対する効果も測定可能であることが示された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"研究成果の概要（英文）：I attempted the newly developed incline analysis for measurement of the properties of several food bolus. This device consisted of a sliding bar, goniometer, and a motor which tilted the sliding bar at an angular velocity of 1 degree/s. I measured the angle which the sample began to slide down the bar (starting angle; SA) and then when it passed over the arrival line (25 mm apart from the starting angle, arrival angle; AA). Eight adult subjects (mean age 28.4y) participated. They were asked to normally masticated each test food just before swallowing, and spit the bolus into a cup. As a result, SA reflected adhesiveness of bolus, and also it was indicated that the angles required for movement of bolus between the starting line and the arrival line (AA-SA) reflects cohesiveness of bolus. It also demonstrated that the incline analysis can evaluate the effects of thickening agent on the properties of bolus.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10007_description_14":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"・2017(平成29)年度 科学研究費補助金 挑戦的萌芽研究 研究成果報告書","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"・研究期間 (年度)：2015-04-01 – 2018-03-31","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"・研究分野：口腔生理学、生理学","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_description_9":{"attribute_name":"研究課題番号","attribute_value_mlt":[{"subitem_description":"研究課題/領域番号 : 15K12330","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10007_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://kaken.nii.ac.jp/ja/grant/KAKENHI-PROJECT-15K12330/","subitem_relation_type_select":"URI"}}]},"item_10007_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_ab4af688f83e57aa","subitem_version_type":"AM"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2022-03-25"}],"displaytype":"detail","filename":"15K12330.pdf","filesize":[{"value":"195.2 kB"}],"format":"application/pdf","licensetype":"license_6","mimetype":"application/pdf","url":{"label":"15K12330","url":"https://tsurumi-u.repo.nii.ac.jp/record/1104/files/15K12330.pdf"},"version_id":"fc53d2b0-724a-4852-a6e1-02dfb00d53a0"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"嚥下食塊特性","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"傾斜計","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"咀嚼","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"角度","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"トロミ剤","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"傾斜板","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_researcher":{"attribute_name":"研究代表者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":"","affiliationNameIdentifierScheme":"ISNI","affiliationNameIdentifierURI":"http://www.isni.org/isni/"}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"SHIOZAWA, Kouichi","creatorNameLang":"en"},{"creatorName":"塩澤, 光一","creatorNameLang":"ja"},{"creatorName":"シオザワ , コウイチ","creatorNameLang":"ja-Kana"}],"familyNames":[{"familyName":"SHIOZAWA","familyNameLang":"en"},{"familyName":"塩澤","familyNameLang":"ja"},{"familyName":"シオザワ ","familyNameLang":"ja-Kana"}],"givenNames":[{"givenName":"Kouichi","givenNameLang":"en"},{"givenName":"光一","givenNameLang":"ja"},{"givenName":"コウイチ","givenNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"141","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"30097315","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=30097315"},{"nameIdentifier":"141","nameIdentifierScheme":"WEKO著者ID"}]}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"research report","resourceuri":"http://purl.org/coar/resource_type/c_18ws"}]},"item_title":"簡易傾斜計を用いた嚥下食塊特性測定法の開発","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"簡易傾斜計を用いた嚥下食塊特性測定法の開発","subitem_title_language":"ja"},{"subitem_title":"Developement of physical properties of food bolud measurement using the incline analysis","subitem_title_language":"en"}]},"item_type_id":"10007","owner":"10","path":["165"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2022-03-25"},"publish_date":"2022-03-25","publish_status":"0","recid":"1104","relation_version_is_last":true,"title":["簡易傾斜計を用いた嚥下食塊特性測定法の開発"],"weko_creator_id":"10","weko_shared_id":-1},"updated":"2024-08-01T07:27:03.282520+00:00"}